Aperitivo is Italy’s answer to happy hour—but better. From spritzes and snacks to sidewalk culture, here’s how to enjoy this pre-dinner tradition like a local.

Think you know Italian food? Think again. Skip the tourist traps and learn how to navigate a real Italian restaurant menu—course by course, region by region, just like the locals (and Nonna) intended.

Recipe for a traditional Austrian topfen cake using American measurements and ingredients easily found in American groceries.

In Austria, coffee culture extends beyond just the drink—it’s about the place. Traditional Viennese coffee houses are iconic institutions .

No gimmicks, no flashy frills—just straight-up coffee, brewed to perfection, Italian style.

by Cindi H. Fries, Max Travel Abroad LLC Austrian Brettljause Meat and Cheese Plate Austria for Foodies Austria isn’t just a...

Written by Cindi H. Fries, Max Travel Abroad LLC Planning a trip to Austria and wondering where to eat? From cozy Gasthauses  to bustling...

Welcome to our ultimate guide to traditional Austrian eating establishments!

by Dr. Cindi H. Fries, Max Travel Abroad LLC Austria’s cuisine is a tapestry of rich flavors and time-honored traditions, blending hearty...

Must-Eat highlights of Italian destinations of Bologna, Venice, Lerici, Lake Garda, Florence, and Verona!

Decoding Italian Menus. What to expect for Primi, Secondi and Contorni courses.